15-Minute Method: How to Boil the Perfect Egg…

One Good Egg

I am one of those people that has had to ask Google “how to boil eggs” probably more times than I should admit.  For whatever reason, I just couldn’t remember!  I must also confess, I would just pick a suggestion randomly, and they often didn’t even turn out well!

At last, by trial and error… I have finally achieved trial and success! These eggs are perfect!   Yes, I said it… PERFECT, and I’m happy to share the super-easy-to-remember process with you too!

egg

The “15-Minute Method”

Okay, I start out with my 2 quart pot (it’ll usually have a label on the underside or handle) – it’s like a medium sized pot.  I like to stick with 7 or 8 eggs at the most.

I cook several at a time, because my Avey-baby will gobble them up like nobody’s business.

Plus, they fit perfectly in this sized pot…

Place them in the pot filled half way with tap water before turning the burner on – for obvious reasons. If you try to place eggs into hot water, it will hurt, people! Plus, you can’t drop them in, because they’ll crack… so, unless you want poached eggs, trust me.

Then bring it to a rolling boil and set the timer immediately to 10 minutes (once it’s boiling). I usually have to turn the heat down a bit halfway through, because the roll gets a little violent, and I’ve quickly given myself a poached egg or two. Do not, I repeat, do not put a lid on it.

Once the 10 minutes is up, remove the pot from heat and let them sit in the pot for an additional 5 minutes – still uncovered.

Once the 5 minutes is up, drop them into a prepared ice bath – I like to use this large, glass measuring cup, because it’s easy… I use it to scoop up a bunch of ice, and then I just pour the water out when it’s time to stick them in the fridge.

Plus, being that it’s glass, it’s easy to see how many eggs I have left and identify them as hard-boiled…  You don’t want to stick ’em back in an egg carton and grab the wrong kind when you’re in a hurry.

These eggs have been perfect every time, and they’re a cinch to peel…

Quick Re-cap

I call it the “15-Minute Method, because it takes exactly 15 minutes to achieve perfectly hard-boiled eggs.  Lucky for me, it’s such an easy phrase to remember.

So, 10 minutes boiling and 5 minutes sitting in the hot water, removed from heat.  Ice bath, peel, DONE!

See??? Perfection!

eggs

Miss Avey would have to agree… She just downed three!

Enjoy!

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nod of approval!

i just took a peek at the new land of nod catalog & they are ready for the holidays! i’ve always been a fan, b/c their stuff is unique & if you can hit the clearance & sales at the right time, you can really get quality products at a reasonable price. not to mention, when i was pregnant with ava bean, they sent me a complimentary journal that i used everyday to record her everything & i loved it so much that i searched relentlessly for another one online when pregnant with isla rae. {it’s this one by the way}

so anyway, i’m a big fan of land of nod.

they now carry blabla, which i had found via layla grayce back before isla’s arrival. super cute knit dolls like this bunny…

i adore these new show your stripes animals. so cute!

isn’t he cute? i think i love the elephant too…

i have been obsessed with pbk chairs, but land of nod has pulled ahead here too. check out these adorable & unique “nod chairs.” love ’em!

i’ve been looking for a play tea set for ava for a while now. she’s already broken three pieces to her porcelain set…this would be perfect for her morning coffee… 😉 she’s so my child…

they also will donate to a great cause “no kid hungry” for purchasing products such as the tea set.

i am also a huge fan of imaginary play & educational toys…land of nod certainly offers a plethora of choices in those departments. this store is every teacher-mom’s dream!

plus, if you get stumped…they offer a gift guide to help quell the sensory overload…

ok, well that about wraps it up for my unsolicited, free reviews & opinions! happy holiday shopping friends – let me know what great deals or finds you discover!

oh these are just too sweet!