Cream Cheese Pumpkin Bread

Last night, as I burned the late-night oil watching Cake Wars on Food Network, I caught the #BakeItForward challenge presented at the close of the show.  I am a huge fan of the #PayItForward lifestyle, so this seemed like a lot of fun coupled with a wonderful cause – fighting child hunger. Food Network is donating $1 for each original post on social media using the hashtag #BakeItForward.

As I was scrolling through my Facebook feed and sipping my morning cup of coffee, I came across the video below, featuring banana bread with a cream cheese filling.  I was all out of bananas, but I remembered that I had a can of Organic Pumpkin Puree from Trader Joe’s, so I immediately decided that a swap was in order, since I had everything else I needed to make the bread.

 

Cream Cheese-Filled Banana BreadPIN IT FOR LATER: http://bit.ly/bnnabrad

Posted by Tasty on Sunday, November 8, 2015

 

I followed the recipe shown in the video:

  • 1 egg
  • 1/2 c. brown sugar
  • 1/4 c. granulated sugar
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • pinch of salt

I used the following additions:

  • 1 tsp. Trader Joe’s Pumpkin Pie spice
  • 1 tsp. Cinnamon
  • HALF of a 15oz. can of TJ’s Organic Pumpkin Puree

and the following variations:

  • 1/4 c. Coconut oil (in place of butter)
  • 1/2 c. half n half (in place of sour cream)

I followed the Cream Cheese Filling recipe as given:

  • 4 oz. softened cream cheese
  • 1 egg
  • 1/4 c. granulated sugar
  • 3 TBSP flour

Bake at 350 for 50 minutes.

So that was it!  It turned out well (I think, anyway), but I kept having to remind myself with each bite, “This is NOT a Pumpkin Roll…this is NOT a Pumpkin Roll.” LOL  Because it isn’t nearly as sweet, although it resembles one!  It DID however, make me feel a whole lot better about having three slices!  🙂  Enjoy and please jump on the #BakeItForward train!  It is such a great cause!  We are all baking during the holidays at one point or another, and the challenge is running until December 31st, so as you bake and gift your goodies to others, tag your photos with the #BakeItForward #NoKidHungry hashtags and keep the goodness going!  Tag me too, on Twitter and Instagram, if you heard about it here, because I would be so thrilled to see what you are baking and to see that the love is spreading!

Happy Baking and Giving, Friends! xoxo

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