Fresh and Delicious Dill Balsamic Vinaigrette

You know those salad dressings that just stick with you?  You crave them…you think about them during a particular season…you make special trips to the store or Farmer’s Market just for those special ingredients?

Well, I have one of those dressings.  I tried it for the first time while I was working with some incredible Italian women and putting myself through college.  These sisters had big hearts and amazing cooking skills.

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One day, they insisted I have some of the salad they had brought in from home.  I did.  Friends, that’s all it took.  I was hooked and had to know how I could make it for myself.

All these years later, I am still making this amazing vinaigrette.  I admit, it’s not the same recipe, because time has tainted my recollection and I probably cut the salt by over half, because salt is a current member on my don’t-even-go-there list, but I think it’s amazing still and my ids seem to agree.  When you’ve got a four and a six year old who actually fought over slices of cucumber for dipping, because they couldn’t get enough, you know you’ve got a winner.

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Friends, here is that winner for your own enjoyment…

Dill Balsamic Vinaigrette

3 full sprigs of fresh dill (more to taste) – remove the fronds from stems and finely chop

1/4 c. balsamic vinegar

1/4 c. olive oil

1/4 c. honey (can also be split as 1/8 c. honey, 1/8 c. sugar)

1 tsp. sea salt & 20+ cracks black pepper (more or less to taste)

1 Roma tomato, chopped

1/4 c. yellow or red onion, chopped

*Even if you don’t care for onions and tomatoes, incorporate them into the dressing, because they are crucial in developing the proper flavor.

Finish with one cucumber, chopped, and 1/2 c. mozzarella cheese (fresh is best, but shredded works well too!)

Pair with a delicious pasta dish or top with grilled chicken for an amazing, stand-alone meal.

That simple.

Enjoy!

Connect with us on Instagram to keep up with all the latest happenings in the Klover House Kitchen!  Also, if Meal Planning is something that interests you, check out my in-depth article explaining my tried and proven process on the incredible site, Money Saving Mom.

Check out more of our Klover House Favorites:

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Comments

    • kloverhouse says

      Thank you, Stefanie! And thank you for sharing it! I think you’re right! I’ll have to try it on pasta salad! Good idea! 🙂

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